Sausage Cheese Dip
yield: 8
total time: 20 minutes
Ingredients
- 12 ounces Italian sausage
- 1/2 cup onion diced
- 8 ounces processed cheese block such as Velveeta
- 4 ounces cream cheese
- 1/2 cup milk
- 1 teaspoon mustard powder
- 1 teaspoon Worcestershire sauce
- 1 cup sharp cheddar
Nutrition
- Calories : 320 calories
- Carbohydrate : 4 grams
- Cholesterol : 75 milligrams
- Fat : 25 grams
- Protein : 18 grams
- SaturatedFat : 12 grams
- Sodium : 870 milligrams
- Sugar : 2 grams
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