Spicy Italian Sausage Breakfast Casserole

Ingredients

• 1 idaho potato large, diced
• 1/2 loaf sourdough bread bakery, chopped into 2-inch squares, ~4 cups
• 2 tablespoons olive oil
• 1/2 pound Italian sausage
• 1 purple onion diced
• 1 tablespoon minced garlic
• 1 red pepper medium, chopped
• 1 green pepper medium, chopped
• 4 ounces sun dried tomatoes the kind in oil
• 2 tablespoons olive oil option to use the oil from the sun-dried tomatoes
• 4 ounces goat cheese
• salt to taste
• pepper to taste
• 8 large eggs

Nutrition

• Calories : 900 calories
• Carbohydrate : 69 grams
• Cholesterol : 495 milligrams
• Fat : 53 grams
• Fiber : 9 grams
• Protein : 43 grams
• SaturatedFat : 18 grams
• Sodium : 1780 milligrams
• Sugar : 18 grams