Ingredients
- 1 idaho potato large, diced
- 1/2 loaf sourdough bread bakery, chopped into 2-inch squares, ~4 cups
- 2 tablespoons olive oil
- 1/2 pound Italian sausage
- 1 purple onion diced
- 1 tablespoon minced garlic
- 1 red pepper medium, chopped
- 1 green pepper medium, chopped
- 4 ounces sun dried tomatoes the kind in oil
- 2 tablespoons olive oil option to use the oil from the sun-dried tomatoes
- 4 ounces goat cheese
- salt to taste
- pepper to taste
- 8 large eggs
Nutrition
- Calories : 900 calories
- Carbohydrate : 69 grams
- Cholesterol : 495 milligrams
- Fat : 53 grams
- Fiber : 9 grams
- Protein : 43 grams
- SaturatedFat : 18 grams
- Sodium : 1780 milligrams
- Sugar : 18 grams
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