Sausage Barley Soup
yield: 4
total time: 255 minutes
Ingredients
- 1 pound italian sausage
- 1/2 cup diced onion
- 1 tablespoon minced garlic
- 1/2 teaspoon italian seasoning
- 48 fluid ounces chicken broth
- 1 carrot large, sliced
- 10 ounces frozen chopped spinach
- 1/4 cup pearl barley uncooked
Nutrition
- Calories : 510 calories
- Carbohydrate : 19 grams
- Cholesterol : 85 milligrams
- Fat : 39 grams
- Fiber : 3 grams
- Protein : 25 grams
- SaturatedFat : 12 grams
- Sodium : 950 milligrams
- Sugar : 2 grams
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