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Italian Sausage, Potatoes, Peppers and Onions

yield: 4 total time: 70 minutes
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Ingredients

  • 4 large potatoes peeled and quartered, yellow or russet, about 2 pounds
  • 3 tablespoons olive oil extra virgin, separated
  • 4 cloves garlic coarsely chopped
  • 2 onions medium, sliced
  • 1 pinch red pepper flakes optional
  • 4 Italian sausages cut into thirds
  • 1 red pepper trimmed and sliced
  • 1 yellow pepper trimmed and sliced
  • 5 green onions sliced
  • 1 1/2 teaspoons paprika
  • salt
  • pepper
  • 4 tablespoons Italian flat leaf parsley fresh and finely chopped

Nutrition

  • Calories : 830 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 85 milligrams
  • Fat : 45 grams
  • Fiber : 11 grams
  • Protein : 25 grams
  • SaturatedFat : 14 grams
  • Sodium : 1050 milligrams
  • Sugar : 8 grams
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