Tuscan Sausage Pasta
yield: 4
total time: 30 minutes
Ingredients
- 8 ounces pasta uncooked, I used fettuccine
- 10 5/8 ounces Italian sausages crumbled
- 3 cloves garlic minced
- 1/2 cup chicken broth or dry white wine
- 1/2 teaspoon Dijon mustard
- 1 teaspoon flour
- 1 teaspoon lemon juice
- 1/4 cup sun dried tomatoes
- 1 cup whipping cream heavy/
- 1 1/2 cups baby spinach loosely packed
- 1 handful fresh basil chopped finely
- salt
- pepper
- grated Parmesan cheese Freshly, to taste
Nutrition
- Calories : 620 calories
- Carbohydrate : 50 grams
- Cholesterol : 100 milligrams
- Fat : 37 grams
- Fiber : 3 grams
- Protein : 22 grams
- SaturatedFat : 16 grams
- Sodium : 910 milligrams
- Sugar : 3 grams
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