Italian Sandwich Rolls
yield: 16
total time: 90 minutes
Ingredients
- 1 1/2 cups water
- 1/4 cup olive oil
- 4 cups flour you can use unbleached, all-purpose or white whole wheat
- 2 teaspoons salt
- 1 tablespoon yeast
Nutrition
- Calories : 150 calories
- Carbohydrate : 24 grams
- Fat : 3.5 grams
- Fiber : 1 grams
- Protein : 3 grams
- Sodium : 300 milligrams
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