Pesto Risotto With Roasted Zucchini

Ingredients

• 1 tablespoon olive oil
• 1 yellow onion medium, finely chopped
• 1 1/2 cups arborio rice
• 1 cup dry white wine
• 4 cups vegetable or so, broth
• 3/4 cup pesto I recommend Bestest Pesto, it makes plenty
• 1/2 teaspoon salt more or less depending on how salty your broth and pesto are, so taste for salt often
• black pepper fresh
• 1 pound zucchini cut on on a bias into chunky half moons
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• black pepper fresh
• 3 cloves garlic minced

Nutrition

• Calories : 350 calories
• Carbohydrate : 61 grams
• Fat : 6 grams
• Fiber : 8 grams
• Protein : 8 grams
• SaturatedFat : 0.5 grams
• Sodium : 460 milligrams
• Sugar : 3 grams