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Italian Risotto Cakes

yield: 6 total time: 20 minutes

Ingredients

2 cups risotto recipe here
1/4 cup mozzarella cheese shredded
4 tablespoons avocado oil for frying
1/2 cup tapioca flour or all purpose flour
chopped parsley for garnish, optional
Parmesan cheese for garnish, optional

Nutrition

Calories : 390 calories
Carbohydrate : 65 grams
Cholesterol : 5 milligrams
Fat : 12 grams
Fiber : 2 grams
Protein : 7 grams
SaturatedFat : 2 grams
Sodium : 70 milligrams

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