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Italian Ricciarelli Cookies

yield: 4 total time: 755 minutes
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Ingredients

  • 2 large egg whites
  • 1/2 Orange or lemon
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon flavoring almond
  • 3/4 cup icing sugar powdered/, 120 grams
  • 2 cups almond flour 200 grams
  • 1 pinch salt
  • 1/4 teaspoon baking powder

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 37 grams
  • Fat : 23 grams
  • Fiber : 7 grams
  • Protein : 12 grams
  • SaturatedFat : 2 grams
  • Sodium : 430 milligrams
  • Sugar : 24 grams
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