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Italian Quinoa Salad With Basil Oil (Recipe)

yield: 4 total time: 15 minutes

Ingredients

1 cup quinoa
1/4 cup sundried tomatoes
100 grams feta Danish
1/4 cup pine nuts
1 bunch fresh basil
1/2 lemon
1 pinch salt
100 milliliters olive oil

Nutrition

Calories : 490 calories
Carbohydrate : 33 grams
Cholesterol : 20 milligrams
Fat : 37 grams
Fiber : 4 grams
Protein : 11 grams
SaturatedFat : 8 grams
Sodium : 430 milligrams
Sugar : 3 grams

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