Italian Quinoa Salad With Basil Oil (Recipe)
yield: 4
total time: 15 minutes
Ingredients
- 1 cup quinoa
- 1/4 cup sundried tomatoes
- 100 grams feta Danish
- 1/4 cup pine nuts
- 1 bunch fresh basil
- 1/2 lemon
- 1 pinch salt
- 100 milliliters olive oil
Nutrition
- Calories : 490 calories
- Carbohydrate : 33 grams
- Cholesterol : 20 milligrams
- Fat : 37 grams
- Fiber : 4 grams
- Protein : 11 grams
- SaturatedFat : 8 grams
- Sodium : 430 milligrams
- Sugar : 3 grams
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