Ingredients
- 2 chickens cut-up; 2-1/2 pounds each, quartered, bone-in, skin-on
- 1/2 head garlic peeled and finely pureed 8 cloves minced
- 2 tablespoons dried oregano
- 2 1/4 teaspoons kosher salt
- 1 teaspoon freshly ground pepper
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1/2 cup prunes pitted
- 1/4 cup green olives Spanish, pitted
- 1/4 cup capers with a bit of juice
- 3 bay leaves
- 1/2 cup light brown sugar
- 1/2 cup white wine
- 2 tablespoons fresh Italian parsley chopped
Nutrition
- Calories : 920 calories
- Carbohydrate : 32 grams
- Cholesterol : 395 milligrams
- Fat : 30 grams
- Fiber : 2 grams
- Protein : 122 grams
- SaturatedFat : 8 grams
- Sodium : 1850 milligrams
- Sugar : 26 grams
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