Homemade Italian Ravioli With Meat Cheese Filling
yield: 4
total time: 70 minutes
Ingredients
- 2 eggs beaten
- 2 tablespoons parsley chopped
- 12 ounces beef chuck ground
- 12 ounces pork sausage country style
- 16 ounces ricotta cheese
- 1 cup Parmesan cheese grated
- 1 tablespoon olive oil extra virgin
- 1 teaspoon kosher salt
- 1 cup baby spinach spinach leaves, chopped.
- 14 ounces all purpose flour 3 1/8 cups
- 4 eggs large
- 1 tablespoon olive oil extra virgin
- 1 teaspoon kosher salt
Nutrition
- Calories : 1290 calories
- Carbohydrate : 81 grams
- Cholesterol : 510 milligrams
- Fat : 75 grams
- Fiber : 3 grams
- Protein : 70 grams
- SaturatedFat : 30 grams
- Sodium : 2400 milligrams
- Sugar : 1 grams
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