Italian-Style Roast Pork
yield: 4
total time: 85 minutes
Ingredients
- 10 cloves garlic
- 1 tablespoon crushed red pepper
- 3 tablespoons fennel seeds
- 2 tablespoons coarse salt
- 1 pork shoulder see note
- 2 teaspoons fennel pollen *, optional
- 1 cup chicken broth
- 1 cup white wine Sherry or Marsala
- 1/4 cup olive oil optional if your pork does not have a lot of its own fat
- 10 cloves garlic
- 1 tablespoon crushed red pepper
- 3 tablespoons fennel seeds
- 2 tablespoons coarse salt
- 1 pork shoulder see note
- 2 teaspoons fennel pollen *, optional
- 1 cup chicken broth
- 1 cup white wine Sherry or Marsala
- 1/4 cup olive oil optional if your pork does not have a lot of its own fat
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