Simple Oven Roast Pork Loin Roast
yield: 6
total time: 90 minutes
Ingredients
- 2 pounds pork loin roast
- kosher salt to taste
- cracked black pepper fresh, to taste
- 2 tablespoons vegetable oil
- 6 tablespoons unsalted butter
- 3 cloves garlic minced
- 2 tablespoons worcestershire sauce
- 1 teaspoon yellow mustard
- 1 tablespoon herb mix dried, basil, oregano and/or thyme
Nutrition
- Calories : 400 calories
- Carbohydrate : 2 grams
- Cholesterol : 125 milligrams
- Fat : 28 grams
- Protein : 32 grams
- SaturatedFat : 11 grams
- Sodium : 260 milligrams
- Sugar : 1 grams
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