Porchetta Sandwich with Italian Salsa Verde

Ingredients

• 1/2 medium red onion thinly sliced
• 2 tablespoons red wine vinegar
• 1 1/2 teaspoons granulated sugar
• 1/2 teaspoon kosher salt
• 1 cup Italian parsley leaves tightly packed
• 1 tablespoon red wine vinegar
• 2 tablespoons brined capers drained
• 1 teaspoon lemon zest
• 2 anchovy fillets
• 2 large garlic cloves peeled*
• 1/3 cup extra virgin olive oil
• kosher salt
• freshly ground black pepper
• 4 Ciabatta rolls large
• 16 slices porchetta
• 1/4 inch crackling
• 1 cup baby arugula

Nutrition

• Calories : 1540 calories
• Carbohydrate : 255 grams
• Fat : 38 grams
• Fiber : 16 grams
• Protein : 46 grams
• SaturatedFat : 8 grams
• Sodium : 3560 milligrams
• Sugar : 7 grams