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Italian Pepper Steak

yield: 4 total time: 25 minutes
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Ingredients

  • 1 teaspoon italian seasoning divided
  • 1/2 teaspoon salt divided
  • 1/2 teaspoon pepper divided
  • 1 pound beef top sirloin steak trimmed
  • 1 sweet red pepper medium, julienned
  • 1 yellow pepper medium sweet, julienned
  • 1 onion medium, julienned
  • 6 garlic cloves peeled and thinly sliced
  • 1 tablespoon olive oil
  • 14 1/2 ounces diced tomatoes drained
  • 1 teaspoon balsamic vinegar

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 55 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 25 grams
  • SaturatedFat : 6 grams
  • Sodium : 360 milligrams
  • Sugar : 6 grams
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