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Italian Pastry Cream

yield: 1 total time: 20 minutes
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Ingredients

  • 1 cup milk divided
  • 1/3 cup sugar
  • 3 tablespoons flour whisk in a small bowl
  • 3 egg yolks
  • 1/2 teaspoon vanilla
  • 3/4 cup milk
  • 3/4 cup cream whipping/whole cream
  • 4 egg yolks
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 2 1/2 tablespoons flour
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