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Filled Italian Pastries

yield: 4 total time: 70 minutes
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Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 1/2 tablespoons butter softened
  • 2 tablespoons sugar
  • 1/4 cup marsala wine
  • 1 egg beaten
  • oil for deep-frying
  • 2667 cups ricotta cheese
  • 1 1/4 cups powdered sugar
  • vanilla extract
  • 667 cups raspberries
  • powdered sugar
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