One Pot Italian Pasta Soup
yield: 4
total time: 35 minutes
Ingredients
- 8 ounces spaghetti
- 2 onions chopped
- 6 tomatoes chopped
- 3 garlic cloves chopped
- 3 cups vegetable broth
- 1 teaspoon basil leaves ground
- 1 teaspoon thyme
- 1 rosemary sprig
- 2 basil leaves
- 1/4 cup grated Parmesan cheese
- 2 tablespoons parsley leaves minced
- salt
- pepper
Nutrition
- Calories : 310 calories
- Carbohydrate : 60 grams
- Cholesterol : 5 milligrams
- Fat : 3 grams
- Fiber : 6 grams
- Protein : 13 grams
- SaturatedFat : 1 grams
- Sodium : 1010 milligrams
- Sugar : 11 grams
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