Spaghetti with Parsley Pesto
yield: 5
total time: 25 minutes
Ingredients
- 1 pound spaghetti
- 2 cloves garlic
- 6 ounces flat-leaf parsley
- 2/3 cup chopped walnuts
- 2/3 cup grated Parmesan
- 2/3 cup olive oil
- salt
- pepper
Nutrition
- Calories : 780 calories
- Carbohydrate : 75 grams
- Cholesterol : 10 milligrams
- Fat : 46 grams
- Fiber : 5 grams
- Protein : 21 grams
- SaturatedFat : 7 grams
- Sodium : 390 milligrams
- Sugar : 4 grams
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