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Pane Di Pasqua - Italian Easter Bread

yield: 4 total time: 90 minutes
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Ingredients

  • 5 eggs uncooked, colored
  • 3/4 cup whole milk warmed, but not hot
  • 2 1/4 teaspoons active dry yeast
  • 2 large eggs lightly beaten
  • 1/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 4 1/3 cups all purpose flour
  • 1/2 cup unsalted butter

Nutrition

  • Calories : 820 calories
  • Carbohydrate : 110 grams
  • Cholesterol : 385 milligrams
  • Fat : 31 grams
  • Fiber : 4 grams
  • Protein : 24 grams
  • SaturatedFat : 16 grams
  • Sodium : 400 milligrams
  • Sugar : 18 grams
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