Italian Pancakes
yield: 20
total time: 10 minutes
Ingredients
- 2 cups all purpose flour
- 2 tablespoons baking powder
- 1 teaspoon fine sea salt
- 1 1/2 cups water
- 6 tablespoons brown rice syrup or maple syrup
- olive oil or coconut oil for pan
Nutrition
- Calories : 70 calories
- Carbohydrate : 14 grams
- Fat : 1 grams
- Protein : 1 grams
- Sodium : 280 milligrams
- Sugar : 1 grams
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