Italian Lemon Olive Oil Cake
yield: 8
total time: 55 minutes
Ingredients
- unsalted butter for greasing pan
- 1 1/4 cups all purpose flour plus extra for pan
- 2/3 cup granulated sugar
- 2 large eggs
- 1/3 cup olive oil
- 1 1/2 teaspoons vanilla extract
- 3 tablespoons lemon juice approximately 1-2 lemons
- 1 tablespoon lemon zest approximately 1-2 lemons
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- powdered sugar for garnish, optional
- Fresh berries for garnish, optional
Nutrition
- Calories : 270 calories
- Carbohydrate : 36 grams
- Cholesterol : 55 milligrams
- Fat : 12 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 2.5 grams
- Sodium : 240 milligrams
- Sugar : 19 grams
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