Torrone Italian Nougat
yield: 4
total time: 90 minutes
Ingredients
- 300 grams caster sugar
- 1 cup honey
- 2 egg white
- 2 tablespoons caster sugar
- 400 grams peeled almonds
- 100 grams pistachios peeled
- 4 sheets rice /waffle paper
- 325 grams dark chocolate
- 250 milliliters cream whole
- 1 1/2 cups caster sugar
- 1/2 cup water fresh
- 1 cup honey acacia or wild flowers
- 2 egg white
- 2 tablespoons caster sugar
- 14 ounces peeled almonds
- 3 1/2 ounces pistachios peeled
- 4 sheets rice /waffle paper
- 11 1/2 ounces dark chocolate
- 1 cup cream whole
Thank you for visiting our website. Hope you enjoy Torrone Italian Nougat above. You can see more 20 recipe for italian nougat candy You won't believe the taste! to get more great cooking ideas.