Muffaletta Burgers
yield: 4
total time: 35 minutes
Ingredients
- 1/2 cup black olives chopped mixed green and
- 1 tablespoon capers chopped
- 3 tablespoons giardiniera chopped, Italian-style pickled vegetables
- 2 teaspoons red wine vinegar
- 1/4 cup extra-virgin olive oil
- kosher salt
- freshly ground black pepper
- 18 ounces ground chuck freshly
- 1/4 pound capicola sliced spicy, or ham
- 1/4 pound mortadella sliced, or bologna
- 1/4 pound sliced pepperoni or salami
- 1/4 pound provolone cheese sliced sharp
- 4 burger buns hearty
Nutrition
- Calories : 960 calories
- Carbohydrate : 24 grams
- Cholesterol : 170 milligrams
- Fat : 73 grams
- Fiber : 1 grams
- Protein : 51 grams
- SaturatedFat : 25 grams
- Sodium : 2130 milligrams
- Sugar : 3 grams
- TransFat : 2 grams
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