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Muffaletta Burgers

yield: 4 total time: 35 minutes
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Ingredients

  • 1/2 cup black olives chopped mixed green and
  • 1 tablespoon capers chopped
  • 3 tablespoons giardiniera chopped, Italian-style pickled vegetables
  • 2 teaspoons red wine vinegar
  • 1/4 cup extra-virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • 18 ounces ground chuck freshly
  • 1/4 pound capicola sliced spicy, or ham
  • 1/4 pound mortadella sliced, or bologna
  • 1/4 pound sliced pepperoni or salami
  • 1/4 pound provolone cheese sliced sharp
  • 4 burger buns hearty

Nutrition

  • Calories : 960 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 170 milligrams
  • Fat : 73 grams
  • Fiber : 1 grams
  • Protein : 51 grams
  • SaturatedFat : 25 grams
  • Sodium : 2130 milligrams
  • Sugar : 3 grams
  • TransFat : 2 grams
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