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Italian Meringue Buttercream

yield: 96 total time: 30 minutes
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Ingredients

  • 5 large egg whites at room temperature, see note 1
  • 1 pinch salt
  • 1 pound unsalted butter 453g room temperature, cut into 16 pieces
  • 2 ounces granulated sugar 1/4 cup, 60 ml
  • 1/4 cup water
  • 1 tablespoon vanilla extract real
  • flavorings Other, to taste

Nutrition

  • Calories : 35 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 10 milligrams
  • Fat : 4 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 15 milligrams
  • Sugar : 1 grams
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