Italian Meringue Buttercream Icing
yield: 4
total time: 25 minutes
Ingredients
- 5 egg whites
- 1 1/4 cups granulated sugar
- 1 pound butter unsalted.
- 1/4 cup water
Nutrition
- Calories : 1080 calories
- Carbohydrate : 63 grams
- Cholesterol : 245 milligrams
- Fat : 92 grams
- Protein : 6 grams
- SaturatedFat : 58 grams
- Sodium : 720 milligrams
- Sugar : 63 grams
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