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Italian Meat Loaf

yield: 5 total time: 50 minutes

Ingredients

3/4 pound ground beef chuck
3/4 pound ground pork
1/2 cup pesto
1 cup fresh bread crumbs fine
2/3 cup oil-packed sun-dried tomatoes chopped
1 egg
1/2 teaspoon salt

Nutrition

Calories : 430 calories
Carbohydrate : 14 grams
Cholesterol : 140 milligrams
Fat : 28 grams
Fiber : 1 grams
Protein : 28 grams
SaturatedFat : 10 grams
Sodium : 520 milligrams
Sugar : 1 grams
TransFat : 0.5 grams

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