Cast Iron Skillet Lasagna
yield: 3
total time: 50 minutes
Ingredients
- 8 lasagna noodles cooked to al dente and drained
- 1 cup white mushrooms sliced
- 2 cups baby spinach fresh, chopped
- 2 tablespoons fresh basil finely chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 8 ounces whole milk ricotta
- 1 1/2 cups marinara
- 8 ounces fresh mozzarella sliced thin
- 4 ounces provolone unsmoked, sliced thin
Nutrition
- Calories : 620 calories
- Carbohydrate : 25 grams
- Cholesterol : 125 milligrams
- Fat : 41 grams
- Fiber : 5 grams
- Protein : 39 grams
- SaturatedFat : 24 grams
- Sodium : 2200 milligrams
- Sugar : 13 grams
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