Ingredients
- 1 tablespoon olive oil
- 1 onion medium, chopped
- 3 cloves garlic minced
- 1 carrot diced
- 1 teaspoon kosher salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 56 ounces whole peeled tomatoes
Nutrition
- Calories : 90 calories
- Carbohydrate : 16 grams
- Fat : 1.5 grams
- Fiber : 5 grams
- Protein : 4 grams
- Sodium : 570 milligrams
- Sugar : 1 grams
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