Ingredients
- 6 cups water
- 10 cups homemade chicken stock chicken broth, or water with chicken soup base
- liquid a lot of the, will cook off
- 3 1/2 links precooked sausage, cut into small pieces, about 2 cups diced sausage
- 2 cups brown lentils
- 1 cup diced onion finely
- 1 cup celery finely diced
- 1 cup carrots finely diced
- 3 cups cabbage coarsely chopped
- 2 1/2 bay leaves
- 2 tablespoons minced garlic or less, but I love garlic
- dried thyme 2 tsp.
- ground cumin 1 tsp.
- 2 tablespoons tomato paste I used the type from a tube
Nutrition
- Calories : 280 calories
- Carbohydrate : 42 grams
- Cholesterol : 10 milligrams
- Fat : 3 grams
- Fiber : 15 grams
- Protein : 20 grams
- Sodium : 450 milligrams
- Sugar : 8 grams
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