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Lentil and Sausage Soup with Cabbage

yield: 9 total time: 70 minutes
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Ingredients

  • 6 cups water
  • 10 cups homemade chicken stock chicken broth, or water with chicken soup base
  • liquid a lot of the, will cook off
  • 3 1/2 links precooked sausage, cut into small pieces, about 2 cups diced sausage
  • 2 cups brown lentils
  • 1 cup diced onion finely
  • 1 cup celery finely diced
  • 1 cup carrots finely diced
  • 3 cups cabbage coarsely chopped
  • 2 1/2 bay leaves
  • 2 tablespoons minced garlic or less, but I love garlic
  • dried thyme 2 tsp.
  • ground cumin 1 tsp.
  • 2 tablespoons tomato paste I used the type from a tube

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 10 milligrams
  • Fat : 3 grams
  • Fiber : 15 grams
  • Protein : 20 grams
  • Sodium : 450 milligrams
  • Sugar : 8 grams
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