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Italian Lemonade

yield: 6 total time: 20 minutes

Ingredients

1 bunch fresh basil washed and stemmed
2 cups sugar
1 cup water
2 cups lemon juice from about 12 to 15 lemons
2 cups sparkling water or cold
ice
lemon twists for garnish, optional

Nutrition

Calories : 310 calories
Carbohydrate : 83 grams
Sodium : 15 milligrams
Sugar : 77 grams

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