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Italian Lemon Pound Cake

yield: 4 total time: 90 minutes
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Ingredients

  • 3 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter softened
  • 2 cups sugar
  • 3 eggs
  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 4 tablespoons lemon juice
  • 1 teaspoon fresh ginger minced
  • 2 lemons about 2 tbsps.
  • 1 teaspoon vanilla
  • 1 1/2 cups powdered sugar
  • 3 tablespoons lemon juice at room temperature
  • 4 ounces cream cheese softened
  • 1 tablespoon lemon zest
  • 1/4 cup lemon juice
  • 2 cups powder sugar

Nutrition

  • Calories : 1790 calories
  • Carbohydrate : 291 grams
  • Cholesterol : 330 milligrams
  • Fat : 67 grams
  • Fiber : 6 grams
  • Protein : 19 grams
  • SaturatedFat : 39 grams
  • Sodium : 490 milligrams
  • Sugar : 208 grams
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