Creamy Basil Ice Cream | Italian Gelato
yield: 4
total time: 30 minutes
Ingredients
- 3/4 cup sugar
- 1 lemon
- 3/4 cup basil leaves
- 2 1/8 cups cream
- 1 cup full-fat milk
- 1/2 teaspoon salt
- 5 large egg yolks
Nutrition
- Calories : 560 calories
- Carbohydrate : 51 grams
- Cholesterol : 370 milligrams
- Fat : 37 grams
- Fiber : 2 grams
- Protein : 10 grams
- SaturatedFat : 22 grams
- Sodium : 400 milligrams
- Sugar : 41 grams
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