Eggplant Involtini
yield: 4
total time: 65 minutes
Ingredients
- 1 eggplant large, about 1 1/2 lb.
- sea salt
- freshly ground pepper
- 1 cup whole milk ricotta cheese
- 1/4 pound fresh mozzarella cheese shredded
- 4 tablespoons parmigiano reggiano cheese grated
- 1 tablespoon fresh flat leaf parsley chopped
- olive oil for brushing
- 2 1/2 cups tomato sauce purchased or homemade, see related recipes at left
Nutrition
- Calories : 360 calories
- Carbohydrate : 34 grams
- Cholesterol : 40 milligrams
- Fat : 20 grams
- Fiber : 10 grams
- Protein : 14 grams
- SaturatedFat : 8 grams
- Sodium : 1010 milligrams
- Sugar : 17 grams
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