Italian Herb and Cheese Bread
yield: 4
total time: 65 minutes
Ingredients
- 2 tablespoons shortening or vegetable oil
- 2 teaspoons salt
- 2 tablespoons sugar
- 1 cup milk
- 1 cup hot water
- 1 package dry yeast
- 1/4 cup warm water
- 6 cups white flour
Nutrition
- Calories : 810 calories
- Carbohydrate : 153 grams
- Cholesterol : 5 milligrams
- Fat : 10 grams
- Fiber : 6 grams
- Protein : 22 grams
- SaturatedFat : 2.5 grams
- Sodium : 1230 milligrams
- Sugar : 10 grams
- TransFat : 1 grams
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