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Italian Herb and Cheese Bread

yield: 4 total time: 65 minutes
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Ingredients

  • 2 tablespoons shortening or vegetable oil
  • 2 teaspoons salt
  • 2 tablespoons sugar
  • 1 cup milk
  • 1 cup hot water
  • 1 package dry yeast
  • 1/4 cup warm water
  • 6 cups white flour

Nutrition

  • Calories : 810 calories
  • Carbohydrate : 153 grams
  • Cholesterol : 5 milligrams
  • Fat : 10 grams
  • Fiber : 6 grams
  • Protein : 22 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1230 milligrams
  • Sugar : 10 grams
  • TransFat : 1 grams
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