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Pesto Potato Salad with Green Beans

yield: 10 total time: 35 minutes
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Ingredients

  • 4 pounds yukon gold potatoes small, quartered
  • 1 pound green beans cut into one-inch segments
  • 2 garlic cloves small, peeled
  • 2 bunches basil about one ounce each
  • 1/2 cup olive oil
  • 6 tablespoons vinegar or more to taste mild, such as champagne, white wine or a white balsamic
  • 1/4 cup green onions chopped, scallions
  • 1/2 cup pine nuts toasted
  • Parmesan cheese to taste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 26 grams
  • Fat : 16 grams
  • Fiber : 7 grams
  • Protein : 8 grams
  • SaturatedFat : 2 grams
  • Sodium : 125 milligrams
  • Sugar : 2 grams
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