Ingredients
- 2 red peppers medium, cored, seeded and cut into bite-sized pieces
- 2 tomatoes large, cored and cut into bite-sized pieces
- 2 waxy potatoes medium, like Yukon gold, peeled and cut into bite-sized pieces
- 2 small carrots peeled and cut into bite-sized pieces
- 2 zucchini small, cut into bite-sized pieces
- 1 onion large, diced
- 1/4 cup water or stock
- 2 tablespoons olive oil
- fresh basil leaves Several, torn into pieces
- salt
- pepper
Nutrition
- Calories : 180 calories
- Carbohydrate : 26 grams
- Fat : 7 grams
- Fiber : 6 grams
- Protein : 4 grams
- SaturatedFat : 1 grams
- Sodium : 230 milligrams
- Sugar : 10 grams
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