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Giambotta, Italian summer vegetable stew

yield: 4 total time: 55 minutes
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Ingredients

  • 2 red peppers medium, cored, seeded and cut into bite-sized pieces
  • 2 tomatoes large, cored and cut into bite-sized pieces
  • 2 waxy potatoes medium, like Yukon gold, peeled and cut into bite-sized pieces
  • 2 small carrots peeled and cut into bite-sized pieces
  • 2 zucchini small, cut into bite-sized pieces
  • 1 onion large, diced
  • 1/4 cup water or stock
  • 2 tablespoons olive oil
  • fresh basil leaves Several, torn into pieces
  • salt
  • pepper

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 26 grams
  • Fat : 7 grams
  • Fiber : 6 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 230 milligrams
  • Sugar : 10 grams
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