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Italian Panettone Bread (Christmas Fruit Cake)

yield: 8 total time: 165 minutes
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Ingredients

  • 1/4 ounce active dry yeast
  • 1 cup lukewarm water
  • 1/2 cup white sugar
  • 2 eggs
  • 1/2 cup nonfat plain yogurt
  • 2 teaspoons vanilla extract
  • 1 tablespoon grated lemon zest
  • 1 tablespoon grated orange zest
  • 1/4 teaspoon salt
  • 4 1/2 cups unbleached all purpose flour plus more if needed
  • 1/3 cup dried currants
  • 1/3 cup raisins

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 55 milligrams
  • Fat : 2 grams
  • Fiber : 3 grams
  • Protein : 10 grams
  • Sodium : 105 milligrams
  • Sugar : 17 grams
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