Ingredients
- 24 ounces green beans fresh, trimmed
- 4 cloves garlic
- 1/4 cup olive oil
- 3/8 teaspoon salt or to taste
- 1/4 teaspoon black pepper
- 5 whole peeled tomatoes from a 28-ounce can, drained, canned are preferred, but you can use 5 peeled, fresh Roma tomatoes instead
- 3 tablespoons fresh parsley flat or curly
- grated Parmesan for serving, optional
Nutrition
- Calories : 110 calories
- Carbohydrate : 8 grams
- Cholesterol : 5 milligrams
- Fat : 8 grams
- Fiber : 3 grams
- Protein : 3 grams
- SaturatedFat : 1.5 grams
- Sodium : 170 milligrams
- Sugar : 3 grams
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