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Italian Green Beans With Tomatoes and Garlic

yield: 7 total time: 25 minutes
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Ingredients

  • 24 ounces green beans fresh, trimmed
  • 4 cloves garlic
  • 1/4 cup olive oil
  • 3/8 teaspoon salt or to taste
  • 1/4 teaspoon black pepper
  • 5 whole peeled tomatoes from a 28-ounce can, drained, canned are preferred, but you can use 5 peeled, fresh Roma tomatoes instead
  • 3 tablespoons fresh parsley flat or curly
  • grated Parmesan for serving, optional

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 5 milligrams
  • Fat : 8 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 170 milligrams
  • Sugar : 3 grams
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