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Mimi's Italian Fish Stew

yield: 4 total time: 35 minutes
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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 ounces filets oil-packed anchovies, loosely chopped
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup shallot halved and thinly sliced, or 1 large shallot
  • 1 cup leeks rinsed well, halved and thinly sliced, or 1 large leek
  • 6 cloves garlic minced
  • 2 cups dry white wine
  • 28 ounces Italian tomatoes crushed, I use Pomi brand
  • 2 cups seafood stock
  • 2 1/2 cups yellow potatoes large diced
  • 1 cup celery leaves loosely chopped celery, included
  • 1/2 cup picholine olives pitted, drained
  • 2 teaspoons dried oregano
  • 1 teaspoon onion powder
  • 1/4 cup parsley leaves freshly chopped
  • 1/2 teaspoon kosher salt plus more to taste
  • 1/2 teaspoon black pepper
  • 1 pound fish white flakey, skin and bones removed and cut into 2 inch pieces, halibut or cod are my favorite to use
  • 1 tablespoon fresh squeezed lemon juice

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 70 milligrams
  • Fat : 17 grams
  • Fiber : 7 grams
  • Protein : 30 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 860 milligrams
  • Sugar : 9 grams
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