Italian Eggs In Purgatory
yield: 4
total time: 20 minutes
Ingredients
- 5 ounces pancetta diced, optional - see notes
- 1 tablespoon minced garlic
- 28 ounces crushed tomatoes
- 2 teaspoons italian seasonings
- 1/2 teaspoon kosher salt
- 1 cup baby spinach
- 5 basil leaves
- 6 free range eggs large Nellie's, see notes
- 2 tablespoons grated Parmesan cheese
- cracked black pepper to taste
- parsley fresh minced, or basil for garnish, optional
- crusty bread for serving
Nutrition
- Calories : 230 calories
- Carbohydrate : 17 grams
- Cholesterol : 335 milligrams
- Fat : 10 grams
- Fiber : 5 grams
- Protein : 22 grams
- SaturatedFat : 3 grams
- Sodium : 1100 milligrams
- Sugar : 1 grams
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