Eggplant Rollatini
yield: 4
total time: 105 minutes
Ingredients
- 3 eggplants medium, sliced lengthwise 1/3 inch thick, about 18 slices
- 2 tablespoons kosher salt
- 28 ounces plum tomatoes peeled
- 2 roasted red peppers
- 2 basil large, sprigs
- 6 garlic cloves roasted and pureed
- 2 sprigs oregano or 2 tsp dried oregano
- 1/4 cup extra-virgin olive oil
- 15 ounces ricotta
- 1/2 cup mascarpone
- 1/4 teaspoon nutmeg freshly grated
- 1/2 cup Parmesan grated
Nutrition
- Calories : 540 calories
- Carbohydrate : 39 grams
- Cholesterol : 75 milligrams
- Fat : 34 grams
- Fiber : 15 grams
- Protein : 24 grams
- SaturatedFat : 15 grams
- Sodium : 3950 milligrams
- Sugar : 15 grams
Thank you for visiting our website. Hope you enjoy Eggplant Rollatini above. You can see more 17 recipe for italian eggplant with basil Savor the mouthwatering goodness! to get more great cooking ideas.