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Rustic Italian Bread

yield: 4 total time: 85 minutes

2 cups lukewarm water you may not use all of it
3 cups all purpose flour or, you can use Farina Tipo 00, Oat flour blend, or Wheat flour
2 teaspoons granulated sugar
1 teaspoon salt
2 1/2 teaspoons active dry yeast or a packet
1 tablespoon olive oil
1 tablespoon sesame seeds optional for the top

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