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Cuccidati (Italian Fig Cookies)

yield: 4 total time: 130 minutes
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Ingredients

  • 3 1/2 cups all purpose flour
  • 3/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter cold and cut into cubes
  • 2 teaspoons vanilla extract
  • 2 large eggs room temperature
  • 14 ounces dried figs
  • 1/2 cup walnuts
  • 1/2 cup dates or raisins
  • 1 teaspoon orange zest
  • 1/3 cup orange marmalade
  • 1/4 cup marsala wine sweet
  • 1 cup powdered sugar
  • 4 tablespoons heavy cream or milk
  • nonpareils uncheckedâ–˘, for decorating

Nutrition

  • Calories : 1710 calories
  • Carbohydrate : 259 grams
  • Cholesterol : 255 milligrams
  • Fat : 69 grams
  • Fiber : 17 grams
  • Protein : 21 grams
  • SaturatedFat : 36 grams
  • Sodium : 770 milligrams
  • Sugar : 151 grams
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