Cuccidati (Italian Fig Cookies)

Ingredients

• 3 1/2 cups all purpose flour
• 3/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter cold and cut into cubes
• 2 teaspoons vanilla extract
• 2 large eggs room temperature
• 14 ounces dried figs
• 1/2 cup walnuts
• 1/2 cup dates or raisins
• 1 teaspoon orange zest
• 1/3 cup orange marmalade
• 1/4 cup marsala wine sweet
• 1 cup powdered sugar
• 4 tablespoons heavy cream or milk
• nonpareils unchecked▢, for decorating

Nutrition

• Calories : 1710 calories
• Carbohydrate : 259 grams
• Cholesterol : 255 milligrams
• Fat : 69 grams
• Fiber : 17 grams
• Protein : 21 grams
• SaturatedFat : 36 grams
• Sodium : 770 milligrams
• Sugar : 151 grams