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Cream Horns

yield: 4 total time: 72 minutes

Ingredients

1 box pastry dough Puff, thawed1
1 tablespoon water
1 cup unsalted butter
1 cup vegetable shortening
3 cups powdered sugar
3 cups Marshmallow Fluff
1 teaspoon vanilla extract
2 tablespoons heavy cream 3 optional

Nutrition

Calories : 1790 calories
Carbohydrate : 225 grams
Cholesterol : 135 milligrams
Fat : 101 grams
Protein : 2 grams
SaturatedFat : 44 grams
Sodium : 150 milligrams
Sugar : 168 grams
TransFat : 7 grams

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