Pasta and Chicken with Italian Cream

Ingredients

• 1 pound boneless skinless chicken cut into medallions
• 1/2 box penne pasta or ziti
• 1 cup heavy cream
• 2 cups tomatoes with juice whole
• 1 cup mozzarella cheese shredded
• 1/3 cup ricotta cheese
• 3 large garlic cloves minced
• 3 tablespoons tomato paste
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 teaspoon parsley flakes dried
• 1/4 teaspoon dried basil
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon paprika
• salt
• black pepper

Nutrition

• Calories : 860 calories
• Carbohydrate : 60 grams
• Cholesterol : 210 milligrams
• Fat : 50 grams
• Fiber : 4 grams
• Protein : 44 grams
• SaturatedFat : 26 grams
• Sodium : 840 milligrams
• Sugar : 6 grams