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Pasta and Chicken with Italian Cream

yield: 4 total time: 60 minutes
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Ingredients

  • 1 pound boneless skinless chicken cut into medallions
  • 1/2 box penne pasta or ziti
  • 1 cup heavy cream
  • 2 cups tomatoes with juice whole
  • 1 cup mozzarella cheese shredded
  • 1/3 cup ricotta cheese
  • 3 large garlic cloves minced
  • 3 tablespoons tomato paste
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon parsley flakes dried
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon paprika
  • salt
  • black pepper

Nutrition

  • Calories : 860 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 210 milligrams
  • Fat : 50 grams
  • Fiber : 4 grams
  • Protein : 44 grams
  • SaturatedFat : 26 grams
  • Sodium : 840 milligrams
  • Sugar : 6 grams
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