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Italian Cream Sheet Cake

yield: 12 total time: 90 minutes
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Ingredients

  • 1 1/2 cups unsalted butter softened
  • 2 cups granulated sugar
  • 5 large eggs 250 grams, separated
  • 2 cups flour all-purpose
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon baking soda
  • 1 cup whole buttermilk
  • 1 cup finely chopped pecans
  • 1 cup sweetened flaked coconut toasted
  • 1 teaspoon vanilla extract
  • 14 ounces sweetened condensed milk
  • 1 tablespoon almond liqueur
  • sweetened whipped cream recipe follows
  • chopped pecans optional
  • toasted flaked coconut optional
  • 2 1/2 cups heavy whipping cream
  • 1/2 cup sugar confectioners’
  • 1 teaspoon vanilla extract

Nutrition

  • Calories : 900 calories
  • Carbohydrate : 82 grams
  • Cholesterol : 230 milligrams
  • Fat : 61 grams
  • Fiber : 3 grams
  • Protein : 11 grams
  • SaturatedFat : 33 grams
  • Sodium : 520 milligrams
  • Sugar : 63 grams
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