Ingredients
- 1 1/2 cups unsalted butter softened
- 2 cups granulated sugar
- 5 large eggs 250 grams, separated
- 2 cups flour all-purpose
- 1 1/2 teaspoons kosher salt
- 1 teaspoon baking soda
- 1 cup whole buttermilk
- 1 cup finely chopped pecans
- 1 cup sweetened flaked coconut toasted
- 1 teaspoon vanilla extract
- 14 ounces sweetened condensed milk
- 1 tablespoon almond liqueur
- sweetened whipped cream recipe follows
- chopped pecans optional
- toasted flaked coconut optional
- 2 1/2 cups heavy whipping cream
- 1/2 cup sugar confectioners’
- 1 teaspoon vanilla extract
Nutrition
- Calories : 900 calories
- Carbohydrate : 82 grams
- Cholesterol : 230 milligrams
- Fat : 61 grams
- Fiber : 3 grams
- Protein : 11 grams
- SaturatedFat : 33 grams
- Sodium : 520 milligrams
- Sugar : 63 grams
Thank you for visiting our website. Hope you enjoy Italian Cream Sheet Cake above. You can see more 16 recipe for italian cream sheet cake Unlock flavor sensations! to get more great cooking ideas.