Ingredients
- 2 onions medium, finely chopped
- 8 garlic cloves minced
- 2 bay leaves dried
- 1 teaspoon dried oregano
- 1 1/2 teaspoons table salt
- 1 teaspoon black pepper
- 1/4 cup light olive oil
- 3 stalks celery thinly sliced
- 1 yellow pepper seeded and diced
- 2 tablespoons tomato paste
- 1 1/2 cups dry white wine
- 32 ounces plum tomatoes 1 can, drained and chopped. Juices reserved.
- 1 cup bottled clam juice
- 1 cup chicken broth
- 2 tablespoons white sugar
- 20 hard shelled clams
- 20 mussels shelled
- 1 pound fish firm, ie., halibut, snapper, or salmon
- 1 pound shrimp very large, 16-20 count-size, deveined, shell-on
- 1 pound sea scallops large, muscles removed from side if attached
- 1/4 cup flat leaf parsley freshly chopped
- 1/4 cup fresh basil freshly chopped
- crusty bread for serving
Nutrition
- Calories : 700 calories
- Carbohydrate : 51 grams
- Cholesterol : 215 milligrams
- Fat : 23 grams
- Fiber : 3 grams
- Protein : 63 grams
- SaturatedFat : 3 grams
- Sodium : 1490 milligrams
- Sugar : 17 grams
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