Italian Cookies II
yield: 36
total time: 45 minutes
Ingredients
- 1/2 cup butter softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 8 ounces ricotta cheese
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons butter softened
- 2 cups confectioners sugar
- 1/4 teaspoon vanilla extract
- 1 1/2 tablespoons milk
Nutrition
- Calories : 120 calories
- Carbohydrate : 18 grams
- Cholesterol : 25 milligrams
- Fat : 4.5 grams
- Protein : 2 grams
- SaturatedFat : 2.5 grams
- Sodium : 65 milligrams
- Sugar : 12 grams
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