Italian Cookies II

Ingredients

• 1/2 cup butter softened
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 8 ounces ricotta cheese
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons butter softened
• 2 cups confectioners sugar
• 1/4 teaspoon vanilla extract
• 1 1/2 tablespoons milk

Nutrition

• Calories : 120 calories
• Carbohydrate : 18 grams
• Cholesterol : 25 milligrams
• Fat : 4.5 grams
• Protein : 2 grams
• SaturatedFat : 2.5 grams
• Sodium : 65 milligrams
• Sugar : 12 grams